Italian Style Rice And Peas - {Risi E Bisi}

Recipe Ingredients

1		Chicken stock
		= (Kitchen Basics brand recommended)
2 tablespoons	30ml	Extra-virgin olive oil
2		Garlic cloves - chopped
1 cup	160g / 5.6oz	Arborio rice - (rounded)
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Frozen peas
1/2 cup	99g / 3.5oz	Grated Parmigiano-Reggiano or
		Romano cheese

Recipe Instructions

Place chicken stock in a small pot and warm over low heat.

Heat a medium-sized skillet over medium heat. Add extra-virgin olive oil 2 turns of the pan, and garlic. Saute garlic 1 minute, then add Arborio. Toast the Arborio rice 2 minutes, then ladle in 1/3 of the stock. Bring to a bubble.

Stir rice occasionally, allowing the rice to get starchy and the stock to cook into the rice. Add more stock when rice starts to become dry. Continue stirring and ladling broth until rice is al dente, 22 minutes.

Stir in peas and cheese and season with salt and pepper, to your taste. Serve immediately.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D27) - from the TV FOOD NETWORK

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